100 Mile SLO Swim Challenge (2019)

Share on facebook
Share on google
Share on twitter
Share on linkedin

It is a brisk afternoon and I am heading down to the local pool for my next swim (SLO Swim Center – ). I am excited to jump feet first into the pool to cool down, get some exercise, and just enjoy the water.

Swimming has become one of my favorite activities and jumping in the deep end of the pool during a warm California afternoon just makes my day. I have been coming to this pool for the last few three years and currently swimming 2-3 times a week. What is driving me to continue to come down to the pool day after day.

Backing up to the start of 2016 there was a new poster at the pool entrance describing a 100-mile swim challenge. Each time people finish their swim for the day we log our distance, and once we complete the 100 miles the pool recognizes us and we also get a cool “SLO 100” t-shirt. I was a little hesitant to do the challenge by myself. I talked with fellow Flavor Team member Kara and we joined the 100-mile challenge.

And so it so began.

A few years ago I would have never thought I would be able to swim a hundred miles in a year. I had trouble just getting a ½ mile during each swim session. For this challenge, I decided to approach it like any other lofty goal I had set for myself in the past. Below were some of the points I keep in mind each year to remain focused on  hitting the 100-mile deep plunge challenge


1) Always to know your target outcome in as much detail as possible.

To me that outcome was pretty clear. I wanted to hit the 100-mile goal. I did research into how long the pool was calculate how many length and laps it took to hit a mile (36 laps in the short direction @ this pool). As I work in the corporate world I put together a spreadsheet (we use spreadsheets for everything) and setup an estimated schedule, # of laps per month, and put together then plan. 2-3 times a week at minimum of a mile each time I would hit my goal. Easy right…..


2) Know your reason why. Humans do amazing things when you know why.

Next to really understand and motivate myself to get and head to the pool each week I looked at my own “why”. Why did I want to swim the pool over and over and over, etc. For me it really came down to two main reasons.

First, I have already come to love being in the pool and swimming. I feel great afterwards, and that comes with other great benefits primarily great exercise, stress relief, and low impact to my joints. Even though I understood my “why” I really thought about it before really committing.

This still holds true after three years and if you are doing something for the right reasons it does not seem like a chore.


3) Massive action. Make the plan, stick to it, and keep going. Once I started and stuck with it swimming for me is natural and even better now I crave wanting to swim (YES!)

Here with the known outcome and why I wanted to commit to this goal I now had to take action. As some life coaches say don’t just take action, but take massive action (10x booya! | just do it!) I personally tend to over commit in the beginning and wanted to start strong.

I made the schedule part of my life and worked my weekly schedules around my new swim schedule. Another thing I did was plan one of my swim days to include my son. We swim about a mile during our session, and for me this feels great on multiple level. I can experience my journey with him as well as good exercise for both of us.

For the last three years I have been able to maintain a good pace and keep my schedule. Yes, it sometimes changes slightly, but I always come back to the pool. Another major activity that is part of life is as a martial arts instructor (Kiryu Aikido). In my 35 years of practice in  Aikido I have seen 1000’s of times where people have a strong start to their goals, but if they do not make the practice as part of their schedule ultimately life and excuses will always, always win out (always).


4) During the journey keep track of your progress, celebrate your milestones, and don’t forget to praise yourself.

Each swim session I logged my laps and distance with the local pool and also followed up with my own tracking tool.  I logged my month to month distances in relation to my goal. I could see my progress against my initial goal.

Celebrate your successes. When Kara and I both hit our 50-mile (halfway mark) milestone we had a great celebration some friends and family on Pismo Beach. Kara even made some awesome gluten free dolphin cookies!!

It is now almost 2019 and we have both hit our 100-mile goal constantly. As I have continued to stay committed to the goal, and the process, throughout this year swimming has become more part of me.

I truly enjoy and crave going to the pool. I am enjoying the journey and curiously the 100-mile goal is now just a (yearly) milestone to me.

I can’t see myself slowing down anytime soon, and will continue to swim and enjoy our central coast lifestyle. I have met many people at the pool so excited and enjoying the challenge themselves and we all help and push each other when we see each other towards those goals.

Who else is ready to challenge themselves (and US) for the next year. Comment and give us a shout out.

– Andrew

See you at the pool!

Leave a Reply

About Great Flavors
Central Coast

Our mission: to help you create your own unique journey of exploration on the Central Coast
Our guiding light: to build the Central Coast’s most comprehensive online travel magazine and resource guide
Our passion: to foster and encourage a vibrant community of others who believe in living a life filled with great flavors

Recent Posts

Follow Us

📸 Instagram



🔥🍣 Add a little fire and fun for those special occasions. ⠀ Fun with friends at Yanagi Sushi in Pismo ⠀ ...⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ #pismobeach #habachi #japanesefood #slocounty #centralcoast



🍨 Can't think of a better way to start the week off! ⠀ What's your flavor?⠀ ⠀ 🐘 Animal style from @nitecreamery SLO⠀ ⠀ ⠀ ...⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ #slo #sanluisobispo #icecream#nitroicecream #machaicecream ⠀ #foodpic #dinner #lunch #foodlover #foodblogger #dessert #healthyfood#foodies #chef #foodblog #nomnom#fresh #foodie #foodlover #tasty



Nothing better than a nice walk on Pismo Beach. Here is a view at the end of the day right under the Pismo Pier. 🏄‍♂️🌞🌊☺⠀ ...⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ #pismobeach #california #beach #summer #ocean #roadtrip #westcoast #beachvibes #beachin #sandcloud #savethefishies #805 #california⠀ #Highway1 #visitslo #calpolyslo #sanluisobispo #beautifuldestinations #california #centralcoast #calpoly #californiacoast #happy #beachtowns #summertravel #instatravel #calitravel #travelgram #california #surfing



Cider-flavored education with a backdrop of fun, music, and food. 🍎 That’s what the fourth annual Central Coast Cider Festival was all about. 🍻 Here’s a look at the CCCF 2019 edition, held August 10-11 in Atascadero. Cheers! ⠀ ... 🍏🍎🍏🍎🍏🍎🍏 Feature in in Bio . . . . . . . #cider #hardcider #glutenfree #atascadero #centralcoast #localcider #ciderbrunch



🍎 Arkansas Black or Gravenstein? 🍏 Just like with wine made from single varietal grapes, using single varietal apples leads to distinctive ciders. At today’s @ccciderfestival Brunch Seminar, cider afficionados got to taste the difference between different apples as well as the same apple from different orchards and from the approach of different cidermakers. Thanks to Neil Collins with @bristolsciderhouse , Morgan Murphy with @twobroadscider , Connor Meznarich with @jeanmariecidery , and Jake Lukehart-Smith with @gopherglenapples for sharing insights — and it’s evident how much these cidermakers are enjoying blazing the cider trail in California. And thanks to Darlene Hays with @cidercraftmag for emceeing.



☮ Love Child, 👦 Mama's Boy, 🍏 Sunday Brunch, 🐝 Bee Hoppy are some of Jean Marie Cidery's fun and delicious creations. Find out more about the past, present, and future of these two in preparation for the upcoming Central Coast Cider festival this weekend.⠀ 📰 Feature article link in BIO (don't worry, be hoppy 🐝)⠀ ⠀ 📷 Taken at last years tap take over event. (Left to Right) Neil Collins and Weston Hartley from @bristolsciderhouse, Connor Meznarich from @jeanmariecidery



Two Broads Ciderworks is making a name as a fresh and innovative hard cider producer in San Luis Obispo. In preparation for the Central Coast Cider Festival (coming up August 10), come hear what the past, present and future hold for this up-and-coming brand.⠀ 📰 Feature article link in BIO (An apple a day...)⠀ ⠀ 🍻 Get to taste the ciders behind @twobroadscider as well as a number of other cider makers at the @ccciderfestivalthis weekend 8/10. See you there.



When Raven and Jake Lukehart-Smith took on the farming responsibilities for @gopherglenapples eight years ago, they wanted to find more ways to share the delicious apples from their farm. As they began exploring ideas, they realized it’s quite rare for a hard cider maker to also grow their own apples and press the juice on site. They were already making hand-pressed cider—fresh, raw, and fruitful, with nothing added or taken away.... ⠀ Lucky for all of us, they took the natural next step: making hard apple cider, with quality results. Come along as we stroll through the orchard and meet the integral people who make it possible and witness the journey of Gopher Glen's apples from branch to the bottle. ⠀ 📰 Feature link in BIO (watch out for any gopher holes!)⠀ ⠀ 🍏 Want to try Gopher Glen cider, come this weekend to @ccciderfestival(be sure to say hi to us as well!)



Love hard cider? Creativity? Artistry? Then come along for a tour of @bristolsciderhouse and learn how the six steps of cider making transform the humble apple into creative and inspired hard ciders just waiting for us to try. ⠀ 🍏 feature link in BIO ⠀ 🍻 Taste Bristols cider and more at the @ccciderfestival this weekend⠀ ⠀ ...⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ #hardcider #glutenfree #cider #atascadero #centralcoast #slo #sanluisobispo



Love craft hard cider, great local food and music, all in one place? Then join us at the 4th annual Central Coast Cider Festival coming up this weekend! 🍏 This year’s event, on Saturday evening, August 10, has some exciting additions and changes. 👉 15 quality cider producers (many based in SLO County) 👉 catering by seven local restaurants 🎶 The Tipsy Gypsies provides evening’s entertainment 🍎 InCider option for the chance to meet cider makers, taste exclusive ciders, and enjoy paired cheeses. 🍏Sunday catered Cider Brunch Seminar about single varietal apples 🎉 Who’s in? See you there!



Jean Marie Cidery started with a post-workout conversation between friends. With the Central Coast Cider Festival coming up August 10, come taste the results of that initial idea and learn more about what the past, present and future hold for this innovative brand. 🍻Feature Article Link in BIO ... . . . . . . . @ccciderfestival @jeanmariecidery #cider #hardcider #craftcider #apple #ciderevents #cidertasting #hops #atascadero #sanluisobispo #centralcoast #glutenfree



Wow first day of the Central Coast Renaissance festival was a lot of fun. So many things to see as usual and the new show was a blast as well. Hope everyone gets a chance to make it out this year. #what is your favorite memory so far? (Ps. Like the little straw sword we found?) ... #ccrf2019 #centralcoastrenaissancefestival #slo #sanluisobispo #lagunalake