Food and Wine


Great food and wine (and cider and spirits) abound in the Great Flavors community. The simple pleasure of fresh local produce picked right before dawn, restaurants serving everything from street food to epicurean events, award-winning wineries nearly too numerous to count.

Life is much too special to settle for mediocrity. Fortunately, we are literally surrounded by great food, often prepared with local ingredients, and world-class wines that happen to made right here on the Central Coast.

We share our Flavor Team flavorites, from restaurants, coffee shops, and markets (and places to find some great gluten-free fare) to wines and wineries, from Arroyo Grande, up the coast of the tri-beach communities (Grover/Pismo/Shell Beach) to San Luis Obispo, with a few notable outliers here and there.

Food Posts

  • Divine Thai: Explore the Savory Treasures of Thailand (without leaving the Central Coast)

    Life’s a journey and an adventure, right? On our journey, we get to see new places, experience new surroundings — and savor the foods unique to the place. As the journey unfolds, we learn a little more about the world, and about ourselves. As part of our journey, we travel, and travel is good for […]

  • Talley Farms Fresh Harvest CSA: Local, Fresh Produce Made Easy

    If Oliver Talley were here today, I think he’d raise a fresh green bean* in a hearty toast. Why? Because the vegetable farm he started in 1948 in the fertile Arroyo Grande Valley now also provides fresh produce to 4,500 subscribers from SLO County and throughout California, Nevada, and Arizona, through the Talley Farms Fresh Harvest CSA. […]

  • Beda’s Biergarten: SLO’s Home for Gemütlichkeit

    Camaraderie and community transcend language and geography. Food: German Category: Pub Gluten-free friendly: Yes The Umami of a Place If a restaurant is to become the go-to place for locals and a destination for out-of-towners, great food and drinks are assumed. Instead, it’s the special sauce — the umami of the indescribable combination of ingredients beyond […]

  • Karami Salsa

    Combining local ingredients with a regional flair, Karami Salsa joins the great flavors of green chiles with a delicious twist. What if the ingredients for a beloved side dish from your native country are not just hard to come by, they’re impossible to procure? The first generation of Karami Salsa was born from this predicament. […]

  • Hard Core Cider Tour 2016 Comes to SLO County

    When Flavor Team member Andrew shared the Facebook post for the Hard Core Cider Tour’s first-ever stop in San Luis Obispo, I voted an enthusiastic thumbs up. What possible reason could the Flavor Team have for not attending this monumental and flavorful event? Nada. Zilch. None. We bought tickets that afternoon. And a good thing, […]

Wine Posts

  • Winemaker Focus: Stephen Ross Dooley | Stephen Ross Wine Cellars

    It’s a long way from Mankato, Minnesota, to the Central Coast of California, but Stephen Ross Dooley harnessed the tailwinds of passion and heeded the pull of the grapes. Here’s what happens when the whisper of a passion becomes the clear voice of a life aligned with purpose. “Turning sunlight into wine.” This simple yet […]

  • Around the World with Pinot Noir: Experiencing the Edna Valley Collective Dinner at WOPN, March 3, 2017

    The singular event that drew us to our first WOPN, like Monarch butterflies seeking the eucalyptus groves south of Pismo, was the Edna Valley Collective Dinner: six courses, masterfully created by Brian Collins, chef at Ember in Arroyo Grande, to pair perfectly with Pinot Noir wines from six Edna Valley AVA wineries: Claiborne & Churchill, […]

  • Tasting Notes: Tablas Creek Vineyard

    Winery: Tablas Creek Vineyard, Tasting Date: November 19, 2016; December 31, 2016 Wine AVA: Paso Robles Varietals: Rhone. Reds: Mourvèdre, Syrah, Grenache, and Counoise. Whites: Roussanne, Marsanne, Grenache Blanc, Viognier, and Picpoul. Great Flavors Winery Spotlight story: Tablas Creek Vineyard The complexity and depth of Tablas Creek wines is readily apparent. However, it is very […]

  • Wine and Animals – 46 West Wine Safari, February 12, 2017

    I saw a “Wine Safari” poster on Instagram late Saturday last week and I was instantly interested. I thought, “who does not like wine and animals,” right? As the last day of the event was the next day, I emailed the 46 West Wineries event host and asked how to get tickets and what animals were […]

  • Tasting Notes: Biddle Ranch Vineyard

    A recent tasting at the new beautiful tasting room for the Biddle Ranch Vineyard included six wines — three whites and three reds — starting with Sauvingon Blanc 2014 and finishing with Cabernet Sauvignon 2012. Winery: Biddle Ranch Vineyard, Tasting Date: December 18, 2016 Wine AVA: Edna Valley Varietals:  Reds: Cabernet Sauvignon, Cabernet Franc, Pinot  Noir, Sangiovese, Syrah. […]

  • Winery Spotlight: Talley Vineyards

    If the Rincon Adobe’s walls could talk, they’d tell stories of families, farming, and community . Winery: Talley Vineyards Wine AVA: Arroyo Grande, Edna Valley Varietals: Reds: Pinot Noir, Cabernet Sauvignon, Malbec, Cabernet Franc, Syrah, Petite Sirah, Petite Verdot. Whites: Chardonnay, Riesling, Sauvignon Blanc.   Valley of History   When I called Talley Vineyards to inquire […]

  • Winery Spotlight: Tablas Creek Vineyard

    What do the Rhone region of France and the western edges of Paso Robles have in common? Quite a lot, it turns out. Winery: Tablas Creek Vineyard Wine AVA: Paso Robles Varietals: Rhone (Reds: Mourvèdre, Syrah, Grenache, and Counoise. Whites: Roussanne, Marsanne, Grenache Blanc, Viognier, and Picpoul.) When I called John Morris, Tablas Creek Tasting […]

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