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  • Life is meant to be experienced, enjoyed, and savored. Everything we do in showcasing the great flavors of life on California’s Central Coast can be summarized by our three pillars of belief: Oishi Up, No GFA, Umami... Read More
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Featured Story

Bristols Cider House

The Art of Hard Cider
The Art of Hard Cider The founders of Bristols Cider House in Atascadero, Neil and Marci Collins, and Neil's sister Jackie Meisinger, opened the cidery nearly 25 years ago to share the ciders of their native Bristol, England with the Central Coast. Today, the cider house has grown from a spark of an idea to one of the oldest and largest hard cider companies on the Central Coast, with a reputation for quality ciders known throughout California and beyond. Listen in with the Flavor Team as head cider maker Erich Fleck shares some history of the cidery and the creative people who craft not only great cider but a refreshing approach to life.
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  • Great food and wine (and cider and spirits) abound in the Great Flavors community. The simple pleasure of fresh local produce picked right before dawn,
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  • Life is more than just eating and drinking (although it’s easy to do both very well on California's Central Coast). The area is a treasure
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  • Great Flavors lets you know about upcoming events that sound especially tasty, and the Flavor Team provides reviews of select happenings. From the local favorites
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